ART AND TASTE: BREAKFAST AT THE MUSEUM

Chef Andrea Aprea launches "Breakfast at the Museum," an experience that combines gastronomic excellence with art, offering an opportunity to discover the refined offerings of Caffè Bistrot Andrea Aprea while visiting the Art Museum of Fondazione Luigi Rovati.

Overlooking the inner garden of Fondazione Luigi Rovati’s historic building, this new initiative by Caffè Bistrot Andrea Aprea enhances the museum visit experience—both for the permanent collection and temporary exhibitions—by offering a moment of pause in perfect harmony with the surrounding environment.

The gastronomic offering, paired with a visit to the Art Museum, includes two options designed to cater to different preferences. The "Sweet and Savory Breakfast" is a refined menu featuring a hot beverage, freshly squeezed orange or grapefruit juice, a brioche or baked pastry, fresh fruit, and a selected dish from a curated selection (€85 for two people, including museum entry). For those who prefer a simpler option, the "Italian Breakfast" includes a hot beverage, freshly squeezed orange or grapefruit juice, and a brioche or baked pastry (€50 for two people, including museum entry).

"Breakfast at the Museum" is a celebration of beauty in all its forms, highlighting the union of two excellences working together to offer a unique experience. The experience is available from Wednesday to Sunday, from 9:30 AM to 11:00 AM, with museum entry starting at 10:00 AM. Reservations are required by emailing info@andreaaprea.com.

Andrea Aprea, a world-renowned Neapolitan chef, is known for his ability to blend memory and modernity. After gaining experience in some of the finest Italian and international kitchens, he opened Ristorante Andrea Aprea in Milan in July 2022, located within Fondazione Luigi Rovati. There, he earned his first Michelin star in 2022 and his second in 2023. Within the same building, Caffè Bistrot Andrea Aprea offers a refined gastronomic experience in an exclusive setting.